The Ultimate Sourdough Pizza Dough Recipe: Tangy Flavor and Artisan Texture
The Ultimate Sourdough Pizza Dough Recipe: Tangy Flavor and Artisan Texture Sourdough pizza dough is where rustic tradition meets crave-worthy indulgence. Made with a living culture of wild yeast and lactic acid bacteria, sourdough imparts a unique tang, chewy texture, and beautifully blistered crust you won’t find in ordinary doughs. Unlike commercial yeasted pizza, sourdough dough requires patience and care — but the reward is a rich, deeply flavored crust that elevates any pizza topping to gourmet status. Whether you're an experienced sourdough baker or a curious beginner with a thriving starter, this guide walks you through making artisanal sourdough pizza dough from scratch. Let’s break it down step by step — from starter prep and dough mixing to fermentation, shaping, and baking. Why Use Sourdough for Pizza? Sourdough pizza dough offers several benefits over traditional yeast-based recipes: Flavor Depth: The natural fermentation process brings out complex flavors — slightly t...